Wednesday, March 11, 2009

Blood Orange Tart on Domestic Divas

Check out my first guest post over at Domestic Divas. It's a delicious blood orange tart that I tried to make healthier by subbing in agave nectar for sugar and whole wheat flour for white. Enjoy!


Natashya said...

HI, I am leaving my comment here, as the other site freezes on me at the word verification and won't let me! :(

My comment -
This looks divine! I love blood oranges.
Does the whole wheat crust mean I can eat the leftovers for breakfast? ;-)

Jen H said...

I sure think anything sweet can be had for breakfast :) But then again growing up my dad always gave me brownies and pie for breakfast when we had them!