Check out my first guest post over at Domestic Divas. It's a delicious blood orange tart that I tried to make healthier by subbing in agave nectar for sugar and whole wheat flour for white. Enjoy!
Wednesday, March 11, 2009
Blood Orange Tart on Domestic Divas
Check out my first guest post over at Domestic Divas. It's a delicious blood orange tart that I tried to make healthier by subbing in agave nectar for sugar and whole wheat flour for white. Enjoy!
Subscribe to:
Post Comments (Atom)
2 comments:
HI, I am leaving my comment here, as the other site freezes on me at the word verification and won't let me! :(
My comment -
This looks divine! I love blood oranges.
Does the whole wheat crust mean I can eat the leftovers for breakfast? ;-)
I sure think anything sweet can be had for breakfast :) But then again growing up my dad always gave me brownies and pie for breakfast when we had them!
Post a Comment