Tuesday, February 7, 2012
A few years ago I shared a
. I also did my own twist on it with sweet potatoes. They were pretty good. But I've always wondered if I could do it better.
In came this post from Joel & Dana at Well Preserved:
Possibly the Best Homemade Gnocchi
You so shouldn't still be on my post, read that post. If it doesn't inspire you to make those luscious little pillows of potato, egg and flour, nothing will.
I know I'll be making them this weekend for sure!
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