Monday, January 23, 2012

Meatless Monday feature!

About a year ago I wrote and shared a recipe for a frittata that featured beefy mushrooms slow simmered in sherry and paired with deliciously tangy goat cheese.

Well today the fabulous folks over at Meatless Monday decided to feature my recipe as their breakfast recipe for the day!  

Head on over there to check it out, I promise you won't regret it. 

It's a great way to start your day, but also makes an uber delicious lunch or dinner.  

Do you observe Meatless Monday or at least one day or meal a week without meat?  I'd love to hear what your making in the comments below.  Links are welcome!

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