A tea cup full of frosting?
I say, why not? Especially because this frosting is the be all and end all of all frostings if you ask me.
It's rich and decadent, but not too sweet.
I'm the type of person that often prefers the cake to the frosting, since so many frostings are cloyingly sweet and as much as I love dessert I don't enjoy overly sweet treats.
I thought about this frosting sometime last week in preparation for World Nutella Day, but there was a glitch in that World Nutella Day fell on Superbowl Sunday and as much as I love me some Nutella, we all know where my heart was this Superbowl Sunday and the days leading up to it. So it was impossible for me to focus enough to test out my idea.
So here it is, my belated World Nutella Day entry.