Last month Shauna Ahern, the Gluten Free Girl, hosted a virtual pie party and it was a such a success that today she is hosting is a virtual pickle party. I actually didn't know about it until yesterday, but luckily had these delicious looking carrot pickles in my back pocket just waiting to be written up.
I've been a bit of a pickling fool this year, so far I have asparagus, radishes, ramps, bread & butters, dill, two types of beans and these beauties. I'm determined to keep as much of our eating as possible to local foods, even in the winter. In a climate where we have such brutal winters that meas freezing, jamming and pickling stuff when it's in season. Lucky for me the Boy is behind this endeavor and has gone bean picking and let me buy obscene quantities of farm fresh produce to fill our shelves and chest freezer with. He was admittedly skeptical about carrot pickles though.