Check out my first guest post over at Domestic Divas. It's a delicious blood orange tart that I tried to make healthier by subbing in agave nectar for sugar and whole wheat flour for white. Enjoy!
Check out my first guest post over at Domestic Divas. It's a delicious blood orange tart that I tried to make healthier by subbing in agave nectar for sugar and whole wheat flour for white. Enjoy!
HI, I am leaving my comment here, as the other site freezes on me at the word verification and won't let me! :(
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This looks divine! I love blood oranges.
Does the whole wheat crust mean I can eat the leftovers for breakfast? ;-)
I sure think anything sweet can be had for breakfast :) But then again growing up my dad always gave me brownies and pie for breakfast when we had them!
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