tag:blogger.com,1999:blog-1804874998903935773.post7848298491222415589..comments2023-08-19T10:06:53.844-04:00Comments on Piccante Dolce: Braised Red Cabbage & ApplesJen Hhttp://www.blogger.com/profile/02557614428135265233noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1804874998903935773.post-87860401434799379722009-03-15T07:45:00.000-04:002009-03-15T07:45:00.000-04:00Um, I want this. Now. Do you think you could add...Um, I want this. Now. Do you think you could add a sprinkle of dill and make it a warm, sweet slaw? Yum. You're making me sad once again that I can't pop in to see you regularly :(suzhttps://www.blogger.com/profile/10854234562509176398noreply@blogger.comtag:blogger.com,1999:blog-1804874998903935773.post-51358842711927762352009-03-14T17:11:00.000-04:002009-03-14T17:11:00.000-04:00I was just wondering what to do with the red cabba...I was just wondering what to do with the red cabbage in my fridge.. thanks!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-1804874998903935773.post-39978535904674266062009-03-14T12:59:00.000-04:002009-03-14T12:59:00.000-04:00Ha! I just posted a Pioneer Woman recipe myself! :...Ha! I just posted a Pioneer Woman recipe myself! :)<BR/><BR/>I've had this one bookmarked for a while... now that I've seen a review of it, I think I'm going to have to give it a go very soon!<BR/><BR/>(PS - the Guinness cupcake recipe made 24 regular sized cupcakes.)Anonymousnoreply@blogger.com